African Influence on Trinbagonian’s Cuisine
In the colorful tapestry of Trinidad and Tobago’s cuisine, one dish stands out as a flavorful emblem of African influence: Callaloo. This hearty stew, simmering with dasheen leaves, okra, and coconut milk, reflects a culinary journey rooted in the island’s history of slavery and cultural amalgamation. Originating from African traditions brought by enslaved peoples, Callaloo […]
